Click below to listen to my 2 min. Garden Bite radio show: More pumpkin love with seeds!
Another tradition we had in my family and probably yours, was to roast pumpkin seeds. My job, as I told you yesterday was to scoop the goop and separate the seeds.
My mom would leave the seeds soaking overnight in water that had to be saltier than the Dead Sea. She’d drain them and roast them for what seemed like hours.
My taste is a bit more sophisticated now and I don’t soak … [Continue reading]

